Bobs Red Mill, Brown Lentils, 27 Oz

2025-04-10T04:44:44-07:00

Type: Lentil
Price: 6.24

Product Description

Brown lentils are a wonderful source of plant-based protein. These lentils are hearty and filling, making them a great choice for salads, soups, or side dishes. They cook quickly and absorb flavors well, adding depth to any meal. Enjoy the rich, earthy taste of brown lentils in your favorite recipes.

Product Benefits

Good Source Of Protein. High In Fiber. Fills You Up. Versatile For Many Dishes.

Ingredients

Supplement Facts Serving Size: 1/4 Cup (50G)
| Amount Per Serving | % Daily Value
Calories | 180 |
Total Fat | 0g | 0%
Saturated Fat | 0g | 0%
Trans Fat | 0g |
Cholesterol | 0mg | 0%
Sodium | 0mg | 0%
Total Carbohydrate | 34g | 12%
Dietary Fiber | 9g | 32%
Total Sugars | 0g |
Includes Added Sugars | 0g | 0%
Protein | 11g |
Vitamin D | 0mcg | 0%
Calcium | 23mg | 2%
Iron | 3mg | 15%
Potassium | 550mg | 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Lentils.

Suggestions

Stovetop rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ tablespoon salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20 to 30 minutes drain well. Slow Cooker rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours drain well. Multi cooker rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ tablespoon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes drain well. Note To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 tablespoon salt. Drain and follow cooking instructions above.

Special Note

Non-GMO.

Warnings

Store in a cool, dry place.